Recipes

Gluten-free Japanese recipes, made simple

Restaurant-grade tempura, mochi pancakes, and silky glass noodles — all gluten-free, and easier than you'd think. Every recipe starts with one of our mixes.

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Gluten-free Japanese recipes from Grainify
Featured recipe

Mochi Pancakes

Texture-first and naturally gluten-free — built on a Grainify mix, milled by our family since 1987.

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Pancake stack — hero
Made with Gluten-Free Mochi Pancake & Waffle Mix Shop this mix

More recipes to try

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Brown Sugar Kuzukiri 15 minutes

Brown Sugar Kuzukiri

Light, refreshing, and perfect for warm days.

 Shrimp Tempura 30 minutes

Shrimp Tempura

Crispy, airy, and full of bright citrus flavor.

 Chicken Kuzukiri 20 minutes

Chicken Kuzukiri

Springy noodles in a warm, comforting soup.

 Soufflé Mochi Pancake 25 minutes

Soufflé Mochi Pancake

Soft, fluffy, and chewy at the edges.

 Glass Noodle Salad 20 minutes

Glass Noodle Salad

Silky glass noodles in a bright sesame dressing.

 Mochi Donuts 45 minutes

Mochi Donuts

Crisp outside, mochi-chewy inside.

 Yuzu Tempura 30 minutes

Yuzu Tempura

Lacy batter with a bright yuzu-salt finish.

 Chilled Kuzukiri 25 minutes

Chilled Kuzukiri

Chewy, silky, and cool for warm days.