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Mochi Soufflé Pancakes

Tall, jiggly soufflé pancakes built on a light meringue and our Mochi Pancake & Waffle Mix.

30 minutes Time
Serves 3–4 Yield
Advanced Level
Mochi Soufflé Pancakes Shop this mix

Method

  1. 01

    Make the batter.

    In a bowl, mix the batter ingredients until smooth.

  2. 02

    Whip the meringue.

    In a separate bowl, beat the egg whites until foamy. Gradually add powdered sugar and cream of tartar, beating until stiff peaks form.

  3. 03

    Fold together.

    Gently fold the meringue into the yolk batter until evenly combined.

  4. 04

    Heat the pan.

    Preheat a lightly greased non-stick pan over very low heat, to about 284°F (140°C).

  5. 05

    Scoop tall.

    Scoop tall portions of batter onto the pan.

  6. 06

    Cover and cook.

    Cover with a lid and cook for about 3 minutes.

  7. 07

    Flip and finish.

    Carefully flip and cook, covered, for another 7–8 minutes, until fully cooked through.

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