Mochi Pancakes
Japanese-style mochi pancakes inspired by 35+ years of restaurant craft. One batter makes pancakes or waffles.
Method
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01
Combine & mix.
In a bowl, combine the Mochi Pancake & Waffle Mix, milk, eggs, and melted butter. Mix until smooth and fully combined.
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02
Heat the pan.
Heat a lightly greased non-stick pan over medium-low heat, to about 284°F (140°C).
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03
Pour the batter.
Pour 1/3 cup (90 g) of batter onto the pan for each pancake.
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04
Cover and cook.
Cover and cook for about 1 minute, or until bubbles form on the surface.
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05
Flip and finish.
Flip, cover again, and cook until fully cooked through. Serve warm.