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Hot Kuzukiri Chicken Bowl
A warming chicken-and-noodle bowl with kuzukiri glass noodles that stay beautifully clear and springy, never soggy.
20 minutes
Time
Serves 2
Yield
Easy
Level
Method
-
01
Prep the aromatics.
Grate the ginger, slice the scallions, and shred the chicken.
-
02
Simmer the broth.
Bring the chicken broth, tamari, and ginger to a simmer.
-
03
Cook the noodles.
Add the kuzukiri and cook for 12–14 minutes, stirring occasionally, until fully clear with no white center.
-
04
Add chicken & greens.
Stir in the chicken and spinach. Cook for 2 minutes, until warmed through and the spinach is wilted.
-
05
Serve & garnish.
Divide among bowls and garnish with scallions.