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Cold Sesame Kuzukiri Bowl

Springy Japanese glass noodles tossed in a creamy sesame dressing — clear, never soggy. Trusted by authentic Asian restaurants for 35+ years.

20 minutes Time
Serves 2 Yield
Easy Level
Cold Sesame Kuzukiri Bowl Shop this mix

Method

  1. 01

    Prep & dress.

    Julienne the cucumber and shred the chicken. In a large bowl, whisk together tamari, sesame oil, tahini, and rice vinegar until smooth.

  2. 02

    Boil the noodles.

    Boil the kuzukiri for 12–14 minutes, until fully clear with no white center. Drain.

  3. 03

    Chill the noodles.

    Rinse under cold running water until completely cooled. Drain well.

  4. 04

    Toss together.

    Add the noodles, chicken, and cucumber to the dressing. Toss until evenly coated.

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